Choice of Spiciness * Mild **Medium ***Spicy ****Very spicy

Lemon Grass Chicken
Chicken Breast Marinated with Garlic, Lemon grass, White Pepper & Coriander Seeds Pan-Fried with Chef’s Special Sauce. $13.95

Golden Spicy Catfish*
Lightly Breaded and Pan-Fried. Served on top of a Bed of Carrot & Green Bean,
Thick Red Curry Sauce made with Coconut Milk & Finely Chopped Kaffir Lime Leaves. $14.95

Pineapple Pork Ribs
Lightly Pan-Fried then Slow-Cooked with Pineapple served on Sizzling Hot Plate
with Steamed Vegetables. $14.95

Prawns with Chili Sauce*
Quick Deep Fried Prawns topped with Breaded Asparagus, Chili Sauce, Lemon Grass,
Kaffir Lime Leaves, Red Bell Pepper & touch of Fish Sauce. $15.95

Emerald Seafood*
Combination Prawns, Scallops, Squid wrapped with Wonton Wrapper cooked in
Green Curry Paste, Coconut Milk, Zucchini, Litchi Nut & Thai Basil. $15.95

Seafood Treasure
A Mixture of Steamed Prawns, Squids, and Scallop in Vermicelli Noodle, Garlic,
Ginger, Napa Cabbage then mixed in our Homemade Soy Sauce. $15.95

Salmon Lard Plig*
Deep Fried Salmon topped with Spicy Garlic Sauce (Thai Style). $15.95

Crispy Garlic Seafood
Stir-Fried Combination Prawns, Scallops and Squid, Soy Sauce with White Pepper
on bed of Broccoli and Carrot, topped with Crispy Garlic & Cilantro. $15.95

Steak Curry
Grilled New York Steak and topped with Brown Curry Sauce Potatoes, Pineapple,
Peanuts and Red Onion. $15.95

Lamb Panang
Grilled Lamb topped with Panang Sauce and Fresh Artichokes. $16.95