Lunch Chef Recommendation Appetizers Soups & Salads Stir-Fried  
Specialties & Seafood Curries Noodles Fried Rice Sides & Desserts
 


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Appetizers


King Spring Rolls
Deep Fried Spring Rolls Stuffed with Vegetables. $5.95

Fresh Rolls
Vegetables Wrap in Rice Paper served with Grounded Peanut and Sweet Dipping Sauce. $6.25

Chicken Wings
Marinated with Garlic, Pepper Coriander and Deep Fried. $7.95

Chicken Satay
Marinated Chicken Grilled and served with Peanut Sauce and Cucumber Salad. $7.95

BBQ Pork (Thai Style)
Marinated Pork Sirloin, grilled and served with Roasted Jasmine Rice Spicy Sauce. $7.95

Calamari
Lightly Breaded Calamari Deep-Fried then served with Tangy-Spicy Sauce. $8.25

Prawns Rolls
Deep Fried Marinated Prawns Wrap in Wonton Wrapper served with Plum Sauce $8.25

Golden Stuffed Wings
Deep Fried Chicken Wings Stuffed with Ground Chicken, Vermicelli Noodles, Carrot,
Cabbage, and Black Mushroom, served with Plum Sauce. $8.50

Tod Mun
Deep Fried Special Fish Cake, Served with specially Made Sauce. $8.50

Neau Yang
BBQ Beef, Sliced, served with Hot, Ground Roasted Rice Sauce. $8.50

Steamed Mussels
Fresh Steamed Mussels with White Wine, Garlic and Sweet Basil. $8.50

Steamed Clams
Fresh Steamed Clams with White Wine, Garlic and Sweet Basil. $8.50

Miang Khum
Diced Ginger, Shallots, Limes, Peanuts, Dried-Shrimp, Crispy Coconut-Meat in the
Spinach Wrapper then served with Homemade Tamarind Sauce. $8.50

 

     
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King and I Thai Cuisine 10509 Main St Bellevue, WA 98004 (425) 462-9337